Sunday, February 21, 2010

Italian Cream Cheese Chicken

On the Menu Monday

Italian Cream Cheese Chicken

4-6 boneless skinless chicken (cut into small bite size pieces)
1 8oz bar of cream cheese
2 cans of cream of chicken soup
1 pkg zesty Italian dressing

Place your cans of soup in your crock pot. The next thing I do is take the cream cheese and break it into pieces and mix that with the soup. Place the cut up chicken on top of the soup and sprinkle the seasoning packet over the chicken. Stir it all together and cook on low for 6 hours. When it is done spoon over pasta or rice......both are yummmmmmm! This is my oldest daughters absolute fav and it's about as easy as you can get!


Andy and Robyn said...

I love this recipe!!! We have it for dinner all the time and LOVE it! :)

jsi said...

Thanks for the idea - I'm making it for dinner tonight!!

Laura H said...

I just recently found your blog. Love your ideas. This recipe sounds good. We are going to try it. Thanks.

Packaging USA said...

These are all the great and eco-friendly packaging which is too safe and a best way for the revival of the eco-conscious packaging as well.