Tuesday, July 7, 2015

Boston Cream Pie Poke Cake

Boston Cream Pie Poke Cake 

This is the easiest, yummiest cake you will ever make!

1 box yellow cake mix
1 3.5 oz instant vanilla pudding
1 14 oz can sweetened condensed milk
2 cups of milk
1 tub of chocolate frosting

  1. Bake cake according to box mix directions in a 13 x 9 pan.
  2. While cake is in the oven, mix pudding mix with 2 cups of milk. Whisk until combined and let sit for 2 minutes or until thick.
  3. Whisk in sweetened condensed milk.
  4. Remove cake from oven and poke several holes.
  5. Pour pudding mixture all over cake filling all the holes and letting it completely cover the cake. Put in fridge to cool.
  6. Take lid and foil top off of the frosting (make sure no foil is left behind)  Microwave for 2 20 second intervals stirring inbetween.
  7. Once melted pour over the pudding on the cake.
  8. Place back in the refrigerator for 2 hours then serve and enjoy!

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